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    Services.

    Business

    Plan

    Menu

    Development

    Services

    Provided

    Marketing

    Strategy

    Without a well-developed business plan, even the best restaurants can fall apart. We can help you create a road map to success, focused on profit and sustainability. All business plans are created on a bespoke basis for the business in question.

    Menus are a vital tool for the profitability of any hospitality operation. Menus must be visually attractive, have a balance throughout, contain well thought out choices. Menu must attract the guest and the selling prices must be realistic and wisely written.

    • Analyse the cost of every dish on the menu

    • Propose a menu based on the skills of the team

    • Deliver the design of a menu that is easy for the guest to understand

    • Set a menu based on the demands of the business

    • Deliver a plan to efficiently implement a menu with the least amount of disruption and cost

    Every thriving business has a solid marketing plan with details of how the business and its services are to be promoted.

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    The Strategy

    • Marketing plan, if any is reviewed

    • Understand the goals and targets for the business

    • Marketing strategy is devised across all media

    • The sales & marketing plan is put into action

    Financial

    Control

    If there’s money to be made, we can help you find it. Achieve a better return on investment by plugging up leaks, optimizing your Profit & Loss Statement.

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    Our bespoke financial projections can accommodate operations with staged rollouts. The projections would cover

    • Opening expenses, capital expenditure and working capital

    • Monthly and yearly trading expenses

    • Predicted cover analysis

    • Estimations of average expenditure

    • Salaries and mock rotas

    • Deliver a forecast of potential balance sheet and cash flow

    Operational

    Improvement

    Operations Analysis and Improvement

    We can perform an operations analysis of your restaurant which will identify and determine the following:

    • Staff training for smooth in-house operations

    • Inventory controls

    • Process management

    • Supply and Inventory Management

    • Vendor relations and pricing

    • Analyse customer experiences or create performance reports

    • Customer engagement

    • Improve client experience

    • Develop client loyalty

    © 2023 by Paramount Consultancy.

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